Recipe for coq au vin from Alsace: Here’s how
Coq au vin, the “rooster in Wine“, is one of the great French national dishes. Along with Marianne, the rooster...
Coq au vin, the “rooster in Wine“, is one of the great French national dishes. Along with Marianne, the rooster...
AAt the Dürkheim Sausage Market nobody cares about combinations. Does the Dornfelder go well with the bratwurst? Or that Riesling?...
Sindeed Riesling and Pinot Noir soon Muscaris and Rondo in the wine glass? It is not to be expected that...
Over the years, Rieslings in particular, but also Silvaner, Pinot Blanc and Pinot Noir can gain in dimensions, finesse and...
So normally only the cellar masters do something in Champagne. In contrast to almost all other winegrowers and winemakers, they...