Frosta boss Felix Ahlers: fighter against additives
Dhe term seems cumbersome and old-fashioned, and it must have been no different 20 years ago when Frosta proclaimed the...
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Prison sentences for couples for burglary in noble wine cellar
fA couple in Spain has been arrested for stealing 45 valuable wine bottles from the cellar of a luxurious hotel...
Guide Michelin: Star losses overshadow the profit
Dhe loss overshadowed the gain this year: At the award ceremony for the French Michelin stars on Monday in Strasbourg,...
Star losses overshadow profits in the Michelin Guide
Dhe loss overshadowed the gain this year: At the award ceremony for the French Michelin stars on Monday in Strasbourg,...
Top chef Guy Savoy loses his third Michelin star
Ene of France's most famous chefs, Guy Savoy, has lost his third star. The decision was made after "numerous visits...
Dollase tests the “Ritzi” restaurant in Stuttgart
The interior of the "Ritzi" Image: Juergen Dollase The "Ritzi" in Stuttgart offers good products, good craftsmanship and a nice,...
This is the guest speaking: Widmann’s Löwen in Koenigsbronn
un the most successful restaurants there are always those that have developed into true culinary centers over the course of...
American dines at 18 starred restaurants in one day
AStrictly speaking, the American Eric Finkelstein came up with the idea of eating in as many starred restaurants as possible...
Star restaurant Noma closes: reopening as a food laboratory
Dhe world-famous Copenhagen star restaurant Noma wants to fundamentally reposition itself as a large laboratory for innovative food. "In order...
Because of Corona: The star restaurant Noma closes
Dhe world-famous Copenhagen star restaurant Noma wants to fundamentally reposition itself as a large laboratory for innovative food. "In order...
Why a tiny restaurant electrifies the world
Wo, you ask yourself after 36 courses, while the blackcurrant sorbet with shiso jelly melts on your tongue, where is...
Taste and marvel at the Berlin restaurant “Ernst”
Wo, you ask yourself after 36 courses, while the blackcurrant sorbet with shiso jelly melts on your tongue, where is...
This is how star chefs are dealing with the energy crisis
Dhe package of butter costs around 50 percent more than a year ago. Many people are also worried about rising...
Lost Michelin star because of cheddar? To top chef Marc Veyrat
Ein soufflé with British cheddar cheese is said to be the reason why top French chef Marc Veyrat awarded the...
Now he puts the fate of the restaurant in the hands of his daughter.
Ein soufflé with British cheddar cheese is said to be the reason why top French chef Marc Veyrat awarded the...
